Cereal bar systems,Iran sepehr machine price supplier

Cereal bar systems

Suitable for products made form fat materials soft and hard boiled sugars fat and suger materials and a variety of mixture with nuts fruits or Cereals

With more than ten years experience in food science and technology  equipment SEPEHRMACHINE has developed a special cereal bar plant for products made form aerated fat and sugar material and a variety of mixtures with nuts fruits or cereals.

Cooker _ continuous or batch

Mixer continuous or batch

Slab former to form the first layer

Thickness adjustment rollers

Forming roller for different shapes

Cooling tunnel

Guillotine cutter

Cooling tunnel

Longitudinal slitter

Horizontal spreading

Enrober

Chocolate cooling tunnel

Cereal bar system are suitable for products made from a variety of mixtures with nuts

Fruits or cereals that are healthy nutritive and energetic snacks for child and teenagers .

Because of its reliability SEPEHRMACHINE cereal bar lines are the best and economic way for production all kind of bars.

Our system is characterized by its high degree of flexibility.

One or several layered products can be produced with an additional layer of milk or Yoghourt cream caramel fruit material or corresponding filling .some of them are shown in the pictures .

We can supply the complete line from kitchen up to packaging including cooking

 Mixing forming cooling cutting and coating .

SEPEHRMACHINE plan layout supply and start up your complete bar line from kitchen or makeup area right through packaging .

Kitchen systems can be connected to the production line according to requirements of each produced.

Our know how and experiences enable you to have a successful bar line.

 Sepehr machine cereal bar systems are supplied for throughput from 200kg to 500kg per hour with considering to kind of raw material use and belt working widths.

All part which come in to contact with the product are stainless steel or laminated carbon steel with chrome and are easily accessible for cleaning.