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chardonnay is a green-skinned grape variety used to make white Wine and is an important component of many sparkling wines.
GRAPE VARIETY: Chardonnay single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: End of September.
VINIFICATION: After a brief decantation, 24 hour pre-fermentation cold maceration at a controlled temperature. Once fermentation is completed, it remains in contact with fine dregs until March.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Bright straw yellow, high brightness.
NOSE: Distinctive and elegant with fruity notes of apple, banana, Vanilla and a fragrant aroma of white flowers.
FLAVOUR: Fresh, lively and highly pleasurable with optimal persistence, good structure.
PAIRINGS: Used for aperitifs with appetisers and fish courses.
SERVING TEMPERATURE: Approx. 12 C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
Le Monde winery, surrounded by verdant vineyards and woods, is a journey into ideal enology: stone, steel, wood and glass. The technological heart of the winery beats with passion and precision, artfully lit and framed by the deep green of the park. Le Monde is a leader in production of best prosecco, chardonnay, cabernet sauvignon, pinot grigio, sparkling wine, sauvignon, cabernet franc, prosecco wine, friulano, ribolla. Le Monde produces only the best italian sparkling wine.
Although falling under the Friuli Grave registered designation of origin, Le Monde is characterised by a calcareous clayey soil that differs from the soils that are to be found in the usually gravelly areas known as Grave. For this reason it is considered a real cru.
The growing system used is the spurred cordon and Guyot.
Furthermore, the care of Le Monde is based on the rational application of biological, chemical and farming measures whereby the use of phytosanitary products containing chemical substances are limited as much as possible.
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