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Friulano is the most well known and important variety producing crisp, floral wines that develop notes of nuts and fennel.
Grape VARIETY: Friulano single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: End of September.
VINIFICATION: 48 hour pre-fermentation cold maceration, soft grape pressing, fermentation at a controlled temperature and later maturation in steel basins for several months.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Straw yellow, tending towards greenish.
NOSE: Fine, delicate, intense characterised by notes of fruit and flowers.
FLAVOUR: Fresh, dry, soft, smooth to the palate with distinct flavour, almond's taste. Very full with good acidity.
PAIRINGS: Ideal as an aperitif, pairs well with soups, broths and savoury fish dishes.
SERVING TEMPERATURE: Approx. 10 - 12 C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
0,75 l bottle packed in a box of 6.
Le Monde winery, surrounded by verdant vineyards and woods, is a journey into ideal enology: stone, steel, wood and glass. The technological heart of the winery beats with passion and precision, artfully lit and framed by the deep green of the park. Le Monde is a leader in production of best prosecco, chardonnay, cabernet sauvignon, pinot grigio, sparkling wine, sauvignon, cabernet franc, prosecco wine, friulano, ribolla. Le Monde produces only the best italian sparkling wine.
Although falling under the Friuli Grave registered designation of origin, Le Monde is characterised by a calcareous clayey soil that differs from the soils that are to be found in the usually gravelly areas known as Grave. For this reason it is considered a real cru.
The growing system used is the spurred cordon and Guyot.
Furthermore, the care of Le Monde is based on the rational application of biological, chemical and farming measures whereby the use of phytosanitary products containing chemical substances are limited as much as possible.
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