CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.
APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.
BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.
CHEMICAL PARAMETERS: |
|
Fat in dry matter (%) |
≥ 45 |
Fat (%) |
≥ 26,0 |
Moisture (%) |
≤ 48,0 |
Salts (%) |
1,5-2,5 |
MICROBIOLOGICAL PARAMETERS: |
|
Coag. positive Staph. /g |
≤ 10,0 |
Listeria /25 g |
absent |
E- Coli /0,1 g |
absent |
Salmonella /25 g |
absent |
Coliforms /0,1 g |
≤ 100 |
Yeast /g |
≤ 50 |
Mould /g |
≤ 50 |
STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days
PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.