Chicken in curry sauce,United Kingdom Grandmasstews price supplier

Chicken in Curry sauce

Shelf-stable meal, ready to eat.

The product is elaborated by professional cooks in the traditional way.

Once ready, the product is poured in the tray, where the internal atmosphere is replaced by a protective atmosphere and then, hermetically sealed.

The product is sterilized by heat treatment. This treatment allows room temperature storage for a long time.

2.-INGREDIENTS

Chicken meat (60%), water, onion, extra virgin olive oil (2,5%), garlic, parsley, curry, cornstarch, yeast extract, colourings: E-120, E-160b, stabilizer: xanthan gum, antioxidants: ascorbic acid, sodium citrate, white pepper, salt.

Packaged in a protective atmosphere

3.- MICROBIOLOGICAL SPECIFICATIONS

Product sterilized by heat treatment.

The product is considered as a Low Acid Food (pH≥4,6), so the target microorganism is Clostridium botulinum (D121,1=0,21 min, z=10ºC).

The sterilization process must reach at least a Fo value ≥3 (Commercial sterilization)

Before expedition, every batch is subjected to a microbiological stability test (Incubation of a batch sample for 7 days at 37ºC).

The product is considered microbiologically stable if the next requirements are achieve:

1) Absence of deformation of the tin after the incubation period.

2) Absence of significant changes in taste, flavour, colour, appearance and texture of incubated sample comparing with non-incubated sample.

3) pH difference must be < 0,5 between incubated sample comparing and non-incubated sample.

4.-NUTRITION DATA

Units Per 100ml % GDA

Energy value Kcal 143,89 7,19

Fat g 9,10 13,00

Of which saturated g 2,18 10,88

Carbohydrates g 1,76 0,68

Of which sugars g 0,48 0,54

Fibre g 0,26 1,10

Proteins g 12,89 25,79

Salt g 1,13 18,58

CHICKEN IN CURRY SAUCE

5.- ALLERGENS

According to REGULATION (EU) Nº 1169/2011, on the provision of food information to consumers

ALLERGENS PRESENCE

Cereals containing gluten X

Crustaceans and products thereof X

Eggs and products thereof X

Fish and products thereof X

Peanuts and products thereof X

Soybeans and products thereof X

Milk and products thereof X

Nuts X

Celery and products thereof X

Mustard and products thereof X

Sesame seeds and products thereof X

Sulphur dioxide and sulphites X

Lupin and products thereof X

Molluscs and products thereof X

6. PACKAGING

Tray: PP-EVOH-PP Food grade Tray, sealed with a high barrier Film

Outside Packaging: Cardboard box.

7.- NET CONTENT

Declared net content = 300 g

Maximum permitted error = 9 g

Tolerance limits: TU1=291 g TU2=282 g

CHICKEN IN CURRY SAUCE

8.-STORAGE AND BATCH ID

Storage conditions Store in a cool, dry place, away from direct sunlight.

Once opened, keep refrigerated and consume it within 2 days.

Batch ID Codification Printed in the cardboard box:

3 digits per product code

6 digits per elaboration date

Ej. Batch: 346200614 ( Product: 346, Elaborated in 2014, 20th of June).

9.- ELABORATION INSTRUCTIONS

Microwave: Remove case and pierce film in several points. Place the tray into the microwave and heat it for about 2 minutes at 800W.

Frying pan: Pour the tray content in the frying pan and heat itover low heat for about 5 minutes, while constantly stirring.

10.- ADDITIONAL INFO

-Gluten Free

-GMO free

-Trans-Fat Free

-No preservatives

-Elaborated with Extra Virgin Olive Oil

CHICKEN IN CURRY SAUCE

11.- LOGISTIC DATA

11.1. LOGISTIC UNIT

Logistic unit designation Chicken in Curry Sauce 300g

Code EAN 13 8436049127224

Height Logistic unit (mm.) 31 mm aprox.

Width Logistic unit (mm.) 120 mm aprox.

Length Logistic unit (g) 175 mm aprox.

Net weight Logistic unit (g) 300 g. aprox.

Gross weight Logistic unit (g) 345 g. aprox.

Drained weight Logistic unit (g) N/A

11.2. LOGISTIC PACK

Logistic pack designation Cardboard Box

Code DUN 14 18436049127238

Units per Box 20

Height Box (mm.) 170 mm aprox.

Width Box (mm.) 255 mm aprox.

Lenght Box (mm.) 340 mm aprox.

Net weight Box (kg) 6,90 Kg. aprox.

Gross weight Box (kg) 7,15 Kg. aprox.

Box weight (kg) 0,240 kg. aprox.

11.3. PALLETISATION

Class Wooden European Pallet (EUR-Pallet)

Width Pallet (mm.) 800 mm

Length Pallet (mm.) 1200 mm

Height Pallet (mm.) 170 mm

Height (Pallet included) (mm.) 1700 mm aprox.

Nº Layers per Pallet 9

Nº de Boxes per Layer 10

Nº de Boxes per Pallet 90 Boxes (1800 Units.)

Gross weight Pallet (pallet included) (kg) 670 Kg aprox.