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chocolate bean(for baking decoration)
Use: For all kinds of chocolate biscuits, chocolate bread and other pastry
chocolate bean (bake stable)
1. Character: high temperature bake stable and not easy to melt.
2. Ingredients: sugar,vegetable oil(cocoa Butter replacer) ,milk powder,cocoa powder,food additive(phospholipid,edible essence)
3. Use: for making all kinds of chocolate biscuits, for cake, bread decoration.
4. Method of use: for bread, Mix it with when the gluten expand; for biscuit, mix with flour
5. Storage: keep in cool and dry place, avoid sunlight.
6. Shelf life: 12 months
We have a series of Chocolate products, special for baking, including:
Series | Product Name | Packing |
Chocolate block (3 grade) |
Top class chocolate; Gold class chocolate; Chocolate for Floriation |
1 kg/ bag |
Chocolate Paste | Chocolate Filling |
5kg/bucket |
Chocolate bean | Chocolate bean DIY Chocolate bean |
1kg/tin 0.4kg/tin |
Chocolate Flake | Chocolate Flake |
0.4kg/box |
Product Type: Chocolate | Type: Chocolate for baking | Packaging: tin |
Certification: HACCP, ISO, QS, Halal | Shelf Life: 12 months | Weight (kg): 1 |
Brand Name: Master CHU | Place of Origin: Guangdong China (Mainland) |
Master
At the begining of the foundation of Master Chu,they have some production technology of baking materials sucessfully.
The Master Chu brand has been well kown through constantly advertise and technology service promotion and important with the support of the distributors all over the world.
There are over 10 baking master from Tai,Hongkong in our business department now.Also we have national technician and sales over 100 staffs.
The sales have spread in domestic and the market share keep increasing.
Moreover along with the domestic on food security value,our company established QS application department in 2006.
There are more than 10 QS certifications now.Master
Master Chu would like to creat the future with the bakers all over the world
more
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