Chuca ankake no moto (E-723) chinese noodles for quick cooking 1L,Japan WAKOU SHOKUHIN price supplier

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C huca a nkake n o m oto (E-723)

c hinese n oodles f or q uick c ooking 1 L  

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Ankake yakisoba is boom in Otaru, Hokkaido now. (“Ankake” means starchy sauce.) You can easily make ankake yakisoba with this product. Including ginger, garlic, some other spices and soup stocks of dried bonito. Can be used as various dishes as hidden flavor.
 

Instructions:  1, Fry boiled noodle until browned. 2, Fry ingredients in a pan. 3, Mix 40 cc of this product and 200 cc of water. 4. Put the sauce made in 3 into the pan. 5. Heat until the soup has thickened. 5. Put the soup made in 4 over the noodle made in 1.  

Packaging: 1 L × 15.    Size: D 81.3mm H 255mm mm.   Expiration date: Chilled 180 days.   Product status: Liquid .    Product type: "Ankake" sauce .   Product color: Brown.    Main ingredient: Soy sauce.     Flavor: Dried bonito and garlic soy sauce .       Packaging type: PET.   Smallest order quantity: 5 cases.    Quantity of single case:   1 L × 15 .     Case weight: 18 kg.     Case size: 450 x 225 x 327 mm.

♦ "Chuca ankake no moto (E-723)"  image

Ankake yakisoba is boom in Otaru, Hokkaido now. (“Ankake” means starchy sauce.)
You can make easily ankake yakisoba with this product.
Including ginger, garlic, some other spices and soup stocks of dried bonito. Can be used various dishes as hidden flavor.

♦ How to make soup  "Chuca ankake no moto (E-723)"

1. Pour the product into a stainless container.
2. Pour 40 g of the sauce into a bowl.
3. Pour 200 cc of water into the bowl.
4. Mix.
*DO NOT USE HOT WATER. Hot water will spoil thickness.
5. Prepare ingredients for example chinese cabbage, carrot, bamboo shoot, Jew's-ear, and pork. And prepare steamed noodle.
6. Put the steamed noodle into a heated wok, and burn until browned both side. And remove the noodle to a dish.
7. Put the ingredients into a wok, and fry well.
8. Pour the liquid preparation made in 4.
9. Heat till thickened.
10-11. Put the “An” (thick sauce) made in 9 on the noodle.
12. Add MUSTARD or Vinegar according to taste.

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.