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1.Cinnamon extract
2.Manufactory
3.100% natural
4.High quality with competitive price
cortex cinnamon extract powder
[ Plant origin and used part ] The dried bark extract of cinnamon
[ Specification ] 10:1 , 20:1
[ Appearance ] Yellow brown to red brown fine powder
[ Test method ] TLC
Name |
Cinnamon extract |
Botanical source |
Cinnamomum cassia Presl |
Specification |
10:1 , 20:1 |
Place of Origin |
China (Mainland) |
Storage |
Cool and Dry |
Test Method |
TLC |
Odor |
Characteristic |
Part Used |
Bark |
Appearance |
Yellow brown to red brown fine powder |
Ash Content |
≤5% |
Extract solvent |
Ethanol or water |
Drying Method |
Spray Dying |
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
35-55g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
1. Cinnamon Extract may boost antioxidant defences and reduce the oxidative stress linked to the metabolic syndrome
2. Cinnamon Extract Promote glucose metabolism, also Reduce cholesterol.
3. Lowering blood pressure
4. Regulating intestinal flora
5. Promoting digestion
1. cortex cinnamon extract powder can be applied in the food field, it has become a new raw material which used in food and beverage industry;
2. cortex cinnamon extract powder can be applied in the health product field;
3. cortex cinnamon extract powder can be applied in the pharmaceutical field.
NO. | Procuct | Ingredients | Specification | Test method |
1 | Paraguay tea extract | Polyphenols | 10% | HPLC |
Caffeine | 10% | |||
2 | Tribulus Terrestris Extract | total saponins | 40%-90% | UV |
3 | Apple extract | Polyphenols | 50% | HPLC |
80% | ||||
4 | Fucus Vesiculosus Extract | Iodine | 1% | Titration |
0.20% | ||||
0.30% | ||||
Alginic Acid | 20% | |||
5 | Boswellin Extract | Boswellic Acid | 65% | Titration |
6 | WHITE KIDNEY BEAN Extract | Phaseolin | 1% | HPLC |
2% | ||||
7 | Mulberry leaf extract | DNJ | 1% | HPLC |
8 | Passionflower extract | Flavone | 5% | UV |
10% | ||||
9 | Fenugreek Seed extract | trigonelline | 98% | HPLC |
5:1/10:1 | TLC | |||
10 | Lotus Leaf Extract | Flavanol | 5% | UV |
Alkaloidal | 2% | |||
11 | Gynostemma Extract | Cypenosides | 20% | UV |
50% | ||||
80% | ||||
90% | ||||
12 | Hawthorn Extract | Flavones | 5% | UV |
10% | ||||
13 | Valerian Root Extract | Valeric Acid | 0.40% | HPLC |
0.80% | ||||
14 | Bitter Melon Extract | Charantin | 20% | UV |
10:1/20:1 | TLC | |||
15 | Raspberry extract | 5:1/10:1 | TLC | |
Raspberry ketone | 98% | HPLC | ||
16 | Ginkgo biloba leaf extract | 10:1/20:1 | TLC | |
flavone 24%,lactone 6%; | UV | |||
Click it you will know more about this product ! |
Xi'an Victory Biochemical Technology Co., Ltd.mainly engaged in theproduction and sales of tribulus terrestris, yerba mate, angelica, magnolia, fucus, apple and other plant extracts as well as the R&D of high purity reactive monomer.
Welcome to contact us and we’re glad to be at your service!
Company name:Xi'an Victory Biochemical Technology Co., Ltd.
Company adress:S217 Chuangxin Building, NO.25 Gaoxin 1 RD,Xi’an,China
Skype:victorybio3
Website:http://www.extract8.com/
Type: |
Herbal Extract
|
Variety: |
Cinnamon extract
|
Form: |
Powder
|
Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Food and phamarceutical grade
|
Brand Name: |
Victorybio
|
Model Number: |
WT-RG01A
|
Botanical source: |
Cinnamomum cassia Presl
|
Specification: |
10:1 20:1
|
Storage: |
Cool and Dry
|
Test Method: |
TLC
|
Odor: |
Characteristic
|
Appearance: |
Yellow brown to red brown fine powder
|
Ash Content: |
≤5%
|
Extract solvent: |
Ethanol or water
|
Drying Method: |
Spray Dying
|
Particle Size: |
NLT100%Through 80 mesh
|
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