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1. PACKING TYPE
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Lengthwise (Standard) 4-5-6 Hands
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2. FINGER LENGTH
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Minimum 7.5 inches from pulp to tip for 4-5 hands pack.
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3. CALIBRATION
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Minimum of 37 mm; Maximum of 46 mm.
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4. AGE
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Maximum of 9 - 11 weeks without Sigatoka.
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5. WT. PER BOX
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13.5 kgs. Put-in-Weight.
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6. HANDS
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Minimum of 12 fingers and no more than 2 fingers removed.
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7. DEFECTS ACCEPTABLE
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A. Old Bruise, Scars-healed over point scar
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Slight on up to 2 fingers per hand.
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B. Fresh (new) Bruise
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Slight on up to 2 fingers per hand.
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C. Fresh Point Scar
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Slight on up to 2 finger per hand.
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D. Scab (Red Rust)
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Slight on up to 2 fingers per hand.
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E. Latex Stain
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Slight on up to 2 fingers per hand.
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F. Animal Damage - Scratches
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Slight on up to 2 fingers per hand.
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8. DEFECTS NOT ACCEPTED
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SCALE INSECTS
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BROKEN NECK
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MEALY BUGS
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MALFORMED
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BLACK BUGS
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KNIFE CUTS
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CHEMICAL RESIDUE
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NIPPLE END
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DIAMOND HEAD FRUIT SPOT
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POOR FRUIT
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MATURITY STAIN
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PUSED FINGER
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CHEMICAL BURN
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DIRTY FINGERS
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SCABS (BROWN)
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FINGER ROT
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SUNBURN
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FALSE RIPE
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FRUIT ROT
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PIT MARKS
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OTHER FUNGUS
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9. PACKING METHOD
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100 % Vacuum (tight) Packed.
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10. STICKER LABEL REQUIREMENTS
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3 Stickers per hands.
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11. TIME FRAME
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Boxed fruits should be loaded to Ref. with in 12 hours from time of packing.
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12. FRUIT CUTTING REQUIREMENTS
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2-5 LEAVES.
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