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Clean-label with Lactic Acid Powder,China HonghuiBio price supplier

Clean-label with Lactic Acid Powder

FOB Price:Price can be negotiated

Production Capacity:8000Kg/Year

Payment Terms: L/C, T/T, etc.

Update Time:2021-10-13

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Product Description

Phosphate-free system in cakes

Lactic acid powder help manufacturers replace phosphates in cakes in order to achieve a cleaner recipe.

After a visual analysis of the result, by replacing phosphates with lactic acid, the volume of the cake remains the same. Therefore, cake manufacturers can use a clean-label solution in their formulations that responds to consumers’ need for natural ingredients.

Phosphate-free system in chilled and bake-off cookies

Lactic acid powder successfully helps eliminate phosphates and reduce the amount of sodium from the recipe while improving the texture and the flavour.

Additionally, the results of the sensory tests showed that the cookies made with lactic acid had an enhanced chocolate flavour and were crunchier.

Phosphate and aluminum-free system in pre-baked frozen pizzas

SALPs are no longer allowed in bakery products. Honghuibio offers lactic acid powder to replace them. Lactic acid powder enables the dough to rise even freezing.

The results of replacing SALPs with lactic acid powder show that the pizza dough has risen at different stages, even after being frozen. Therefore, using lactic acid powder doesn’t only replace harmful ingredients, but also helps pizza manufacturers achieve the appropriate texture in their products.

Phosphate-free system in flatbreads & tortillas

HonghuiBio innovative solution called lactic acid powder helps tortilla producers replace SAPPs (sodium acid pyrophosphates) and coated organic acids in a natural, healthy and cost-effective way. Benefits of lactic acid power:

* Replacement of coated organic acids and SAPPs

* Allowed in organic products

* No taste impact

* Sodium-free

* Palm oil-free

* Fewer E-numbers

* Quality improvement of the final product

Structure improvement of gluten-free bread

The absence of gluten network in gluten-free bread often leads to a very heterogeneous distribution of pore size. By partially substituting the yeast (about 25%), lactic acid powder avoids this phenomenon and enables a much more homogeneous breadcrumb. Lactic acid powder helps improve the homogeneity in the pore size of the bread.

Lactic acid powder is an effective solution that helps bakery formulators improve the breadcrumb structure of their gluten-free products.

Time reduction in the production of breadcrumbs

Breadcrumbs are increasingly used to coat food products. They hold moisture during frying and give a crunchy, golden brown texture, making the food more attractive. Bread for breadcrums are generally produced with yeast, which requires time, good temperature and good humidity conditions in order to achieve the desired dough rise. HonghuiBio developed lactic acid powder, a natural ingredient, which is used in combination with sodium bicarbonate to significantly speed up the overall processing time.

By replacing yeast with lactic acid powder, there is no need for dilution in water before dough production nor a wait for the dough to rise. These two factors enable manufacturers to significantly reduce their production time without impacting the cooking nor drying processes, meaning that the volume, taste and crunchiness will not change to yeast-based products.

Lactic acid powder can be used as well in breadcrums to change the colour when turmeric acid is used.

Company Profile

Name: Henan Honghui Biotechnology Co., Ltd

Main Products: "buffered lactic acid""lactic acid powder""sodium lactate powder""calcium lactate powder""calcium lactate gluconate""ferrous lactate""magnesium lactate""potassium lactate liquid"

Business Type: Manufacture

Total Employees: 50 ~ 100

Established Year: 2013

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: 9#,Second area, Industrial Park, Huaiyang City

The company gathered a large group of excellent people that represent the authority of management and research. They absorb the advanced management method of domestic and overseas positively, carry out the systemize construction strongly, do our best to establish the enterprise culture of “high quality, good service”, and try to build the top-grade employees’ team.

The company pays more attention to the international technical communication and cooperation, adopts advanced technology and machines, and thus establishes the advanced production line and inspection base. The company owns an independent research center to innovate and develop new products. They developed more than ten kinds of products of lactate series with good quality and best support.

The company pursues high standard manufacturing and qualified products. All the products had passed the Food Safety Management Systems Certificate of ISO22000:2005. And we passed the certification of MUI HALAL and OU Kosher. Depending on the stable and lasting capabilities, our products of lactate series are well known to international market such as USA, Vietnam, India, South Africa, Malaysia, Canada and Russia etc.

The company owns a service team that has rich experience and skillful technique. According to customers’ demand, we supply the services in a flexible way not only the traditional services but also the Internet online services. We try our best to carve out market and provide services all the time. Before customer purchasing, we will send samples to customers to test at first. Therefore, we will make an effort to supply our customers with service of high quality and high efficiency.What customers demand is what we are trying to create, and what makes customers satisfied is what we are pursuing all the time.