Sodium Carboxymethyl Cellulose Specification And Application
Type Viscosity 1% D.S PURITY pH Moisture Application Recommendation
FH200 100-200 0.7-0.95 99.5%min 6.0-8.5 10.0%max Juice Yogurt etc
FH500 400-800 0.7-0.95 99.5%min 6.0-8.5 10.0%max Juice
FH1000 800-1500 0.7-0.9 99.5%min 6.0-8.5 10.0%max Juice, Yogurt, Instant Noodle etc
FH2000 1500-2500 0.7-0.9 99.5%min 6.0-8.5 10.0%max Juice, Yogurt, Instant Noodle etc
FH3000 2500-3500 0.7-0.85 99.5%min 6.0-8.5 10.0%max Bakery, Soft Drinking etc
FH4000 3500-4500 0.7-0.9 99.5%min 6.0-8.5 10.0%max Bakery, etc
FH5000 4500-5500 0.7-0.9 99.5%min 6.0-8.5 10.0%max Bakery, etc
FH6000 5500-6500 0.7-0.9 99.5%min 6.0-8.5 10.0%max Ice cream
FH7000 6500-7500 0.7-0.9 99.5%min 6.0-8.5 10.0%max Ice cream