cocoa,Cameroon price supplier

The specifications of the high fat alkalized cocoa powder:

1. Physical Characteristics:

1) Fineness: 99.0-99.9% through 200 micron sieve

2) Appearance: Fine, free flowing brown powder

3) Flavour: Characteristic cooca flavour

2. Chemical Characteristics:

1) Fat content: 10-12%

2) PH value:5.0-5.8

3) Moisture: 5% max

4) Ash: 10% max

3. Microbiological Characteristics:

1) Total plate count: 1000 cfu/g max

2) Coliforms: 30 mnp/100g max

3) yeast count: 40 cfu/g max

4) Mould count: 50 cfu/g max

5) Pathogenic bacteria: Negative

Quantity:  Per 20'FCL: 600 bags × 25 kg  15.000 metric tons

Per 40'FCL: 1000 bags × 25 kg  25.000 metric tons

N.W: 25 kg/craft bag

G.M: 25.25kg/craft bag

Certification: GMP, HACCP, ISO, KOSHER, HALAL

Shelf life: 2 years