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specification: cacao Beans grade 1 and grade 2
certification:SGS
Graining: 120 max (120 beans / 100 grammes)
The annual crop season usually starts:
- Little crop: April to June, 30%
- Main Campaign: October to February, 70% <
There are always lots for sale, according to the machining rate and market activity, and
availabilities may be important, but we guarantee that you can get the desired amount.
grade 1
Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects
grade 2
The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 – 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
For both:
Origin port: Abidjan - Ivory Coast
Graining: 120 max (120 beans / 100 grammes)
Humidity: less than 8 %
Packaging & Shipping
Packaging Détails:50-65 kg bags Other packing types are also available on buyers request.
Packaging: in bags of 60kg / 420 bags shipped per container of 40\'.
Packing: 62.5 to 65kg net (customer option) new jute bags.
We are the leading producer of agro products here in central africa precisely Cameroon with sample offer for all our agro prudcts for specification purposes ..
Pls contact us if Interested
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