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Cocoa Beans are the seeds of the cacao tree which are used to manufacture chocolate.
PRODUCT |
CACAO BEANS |
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PHYSICAL DESCRIPTION |
Obtained from selected beans over 80% fermentation Size: 135 bean / 100g minimum Internal color: light brown to dark brown Odour: characteristic Taste: fruity, nutty |
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MAIN INGREDIENT |
Cacao beans |
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PHYSICO-CHEMICAL FEATURES |
Weight: 64-70 Kilos, 20 kilos box Humidity: 8% max. Fat: 49% minimum Acidity: 1.20 maximum (oleic acid) |
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FEATURES ADDED BY PROCCESS |
Fermentation: % over 80% Slated beans: 3% max. Violets beans: 5% max. Beans with internal molds: 3% max Chopped beans: 2% max Defects (glued, flat, germinated) 3% max. |
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USE |
Industrial or final consupmation as inclusion for chocolates |
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PACKING |
Sewed Jute Vags or Carton Box with polyethylene bags. |
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EXPECTED LIFE |
24 months in storage room 18oC to 25oC Humidity: 50% to 65% |
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STORAGE AND TRANSPORT |
Storage: 25oC – 30oC Humidity Relative : 65% to 75% |
We are one of the largest exporters on agricultural cash crops. our products range ot to 40,000 metric ton of all our products which are Rubber, Beans, Nuts, Cotton, Tea, Cocoa, tobacco and oil. Please encase along the way you find any interested in any of my products please do not hesitate to conbtact us for more information.
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