we are a leading cocoa manufacturer in Indonesia.
our product consists of cocoa liquor, Cocoa butter, cocoa cake&powder
cocoa butter
Pure Prime Pressed
| Free Fatty Acids (expressed as % m/m oleic acid) |
Max 1.75 |
| Melting Point |
30 - 34 ºC |
| Saponification Value (expressed as mg KOH/g fat) |
188 - 198 |
| Unsaponifiable Matter |
Max. 0.35 % |
| Iodine Value |
33 - 42 |
| Blue Value |
Max. 0.05 |
| Peroxide Value |
Max. 4.0 |
| Moisture |
Max 0.3% |
| Refracto index (40º) |
Max 1.454 – 1.458 |
| Flavor |
No |
SPECIFICATIONS
COCOA POWDER Alkalize
| Fat Content |
10 - 12 % |
| pH Tolerance |
6 - 7 |
| Moisture Content |
Max. 5% |
| Shell Content |
Max. 1.75 % |
| Fineness |
Min.99.50% through 200 mesh-sieves |
| Total Plate Count, Colony/g |
Max. 5000/g |
| Yeasts |
Max. 50/g |
| Moulds |
Max. 50/g |
| E-coli |
Absent |
| Salmonellae |
Absent |
| Flavor |
Normal |
SPECIFICATIONS
Cocoa Powder Natural
| Fat Content |
10 - 12 % |
| pH Tolerance |
5 – 6 |
| Moisture Content |
Max. 5% |
| Shell Content |
Max. 1.75 % |
| Fineness |
Min.99.50% through 200 mesh-sieves |
| Total Plate Count, Colony/g |
Max. 5000/g |
| Yeasts |
Max. 50/g |
| Moulds |
Max. 50/g |
| E-coli |
Absent |
| Salmonellae |
Absent |
| Flavor |
Normal |
SPECIFICATIONS
Cocoa Liquor Natural
| Fat Content |
Min 48% |
| pH Tolerance |
5 - 6 |
| Moisture Content |
Max. 2.0 % |
| Shell Content |
Max. 1.75 % |
| Fineness |
Min.99.00% through 200 mesh-sieves |
| Total Plate Count, Colony/g |
Max. 5000/g |
| Yeasts |
Max. 50/g |
| Moulds |
Max. 50/g |
| E-coli |
Absent |
| Salmonellae |
Absent |
| Flavor |
Normal |
SPECIFICATIONS
Cocoa Liquor Alkalied
| Fat Content |
Min 48% |
| pH Tolerance |
6 - 7 |
| Moisture Content |
Max. 2.0 % |
| Shell Content |
Max. 1.75 % |
| Fineness |
Min.99.00% through 200 mesh-sieves |
| Total Plate Count, Colony/g |
Max. 5000/g |
| Yeasts |
Max. 50/g |
| Moulds |
Max. 50/g |
| E-coli |
Absent |
| Salmonellae |
Absent |
| Flavor |
Normal |
SPECIFICATIONS
Cocoa Cake Natural
| Fat Content |
10 – 12 % |
| pH Tolerance |
5 - 6 |
| Moisture Content |
Max. 5.0 % |
| Shell Content |
Max. 1.75 % |
| Total Plate Count, Colony/g |
Max. 5000/g |
| Yeasts |
Max. 50/g |
| Moulds |
Max. 50/g |
| E-coli |
Absent |
| Salmonellae |
Absent |
| Flavor |
Normal |
| Product Type: Chocolate | Type: Other | Color: Black, Brown, Red |
| Form: Powder | Packaging: 25 kg | Certification: Other |
| Shelf Life: 24 Month | Weight (kg): 25 | Brand Name: spj |
| Place of Origin: Propinsi Jawa Barat Indonesia | cocoa powder: cocoa butter | cocoa liquor: cocoa cake |
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