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Cocoa Liquor Cocoa Mass
Natural Cocoa Liquor Mass:
Physical and Chemical Characteristics:
Fat Content: 52% min.
pH value: 5.0-5.8
Moisture: 2.0% max.
Shell Content: 1.75% max.
Microbiological Characteristics
Total Plate Count/g: 3, 000 max.
Yeast count: 50cfu/g max.
Mould count: 50cfu/g max.
Coliforms: 30MPN/100g max.
Pathogenic bacteria: Negative
Packaging: In craft paper bags with inner PE liner, 25kg net each.
Quantity of per 20'FCL: 800 bags x 25 kilo - 20.000 metric tons
Delivery Time: 20-25 days from receipt of prepayment or L/C.
Min. Order Qty: 20metric tons(20'FCL)
Shelf Life: 24 months in original packaging.
Keep cocoa liquor in cool, dry storage and free from foreign odors.
?Mcn?/? ?? ss than 10% fat.
Natural cocoa cake has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, COCOA POWDER can also be used in tobacco, pharmaceutical and other industries.
Wuxi Huadong Cocoa provides natural&alkalized cocoa powders,cocoa liquor,cocoa butter&cocoa cake,giving you quality and reliability at competive prices.
Wuxi Huadong Cocoa Food Co Ltd was founded in 1990 and located in Wuxi Jiangsu province,east of China and close to Shanghai.It is the largest Manufacturer and Supplier of Cocoa Products in China.The company occupies a total area of 150 acres,with 62,000 square meters of building area.In 2002,we had established a sister company-Wuxi Shangke Food Co Ltd,which is also processing and dealing in cocoa products.
We specialize in cocoa bean processing.Our annual cocoa bean processing capacity is up to 81,000 metric tons.We cover a full range of cocoa products: Natural & Alkalized Cocoa Powders, Black Cocoa Powder, Cocoa Liquor, Cocoa Butter, Cocoa Cake, etc. Our cocoa powder annual yield is about 45,000 tons, with main markets in
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