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cocoa+mass-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Cocoa mass CL01
cocoa Mass CL01
1)Physical Specifications :
Color and luster (melting):Reddish Brown
Odour and taste:Natural cocoa smell
Aspecto:Solid
2)Chemical Specifications :
Moisture:2% max
Fat Content:52%-54%
Ash:4% max
Shell:2% max
Ph Value:5.0-5.8
Total Plate Count:10000cfu/g max
Coliform:10MPN/100g max
Yeast Count:100cfu/g max
Mould Count:50cfu/g max
Salmonella:Negative
Pathogenic Bacteria:Negative
3)Packing&Weight :carton
N.W.: 25 kg
G.W.:25.34 kg
Product Type: Chocolate | Form: Solid | Place of Origin: Cameroon |