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100% Natural
COCOA POWDER
Cocoa Powder
1.Nature product;
2. Analysed by HPLC;
3. Spec.:10%-20%Theobromine
4. No additive
CERTIFICATE OF ANALYSIS | |||||||
Product Name: | Cocoa Powder | Batch#: | 130721 | Quantity: | 1000kg | ||
Botanical Source: | Theobroma Cacao | Manufacture Date: | Apr.24,2013 | Report Date: | July .21,2013 | ||
Part Used: | Seeds | Extraction Solvents: | Ethanol&Water | Retest Date: | July .23,2015 | ||
ITEMS | SPECIFICATION | METHODS | RESULTS | ||||
Description | |||||||
Appearance | Chocolate powder | GB 5492 | Complies | ||||
Odor | Good odor | GB 5492 | Complies | ||||
Flavor | Light bitter taste | GB 5492 | Complies | ||||
Particle Size | 100% pass through 80 mesh sieve | CHP2005 | Complies | ||||
Bulk density | Report data | CHP2005 | 0.49g/ml | ||||
Loss on Drying | <5.0% | CHP2005 | 3.50% | ||||
Ash | <5.0% | CHP2005 | 3.00% | ||||
Chemical Tests | |||||||
Theobromine | ≥2 0.0% | HPLC | 21.70% | ||||
Heavy metals | <20ppm | COLORIMETRY CHP2005 | <10ppm | ||||
Lead | <1ppm | AFS GB/T 5009.12 | 0.58ppm | ||||
Arsenic | <3ppm | AFS GB/T 5009.11 | 1.24ppm | ||||
Cadmium | <1ppm | AFS GB/T 5009.15 | 0.13ppm | ||||
Mercury | <1ppm | AFS GB/T 5009.17 | 0.1ppm | ||||
Microbiological Tests | |||||||
Total Plate Count | <1,000cfu/g | CHP2005 | 500cfu/g | ||||
Yeast & Mold | <100cfu/g | CHP2005 | 10cfu/g | ||||
E.Coli | Negative/g | CHP2005 | Negative/g | ||||
Salmonella | Negative/g | CHP2005 | Negative/g | ||||
Packaging and Storage | 25kg/Drum, DIA41cm×H50cm; Air-tight original sealed container, low relative humidity and dark conditions. |
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Non-Irradiation Statement | This ingredient is not treated by irradiation and ETO | ||||||
Kosher Status | Kosher KOF-K Parve | ||||||
Guarantees the nature time | Two years |
Type: |
Other
|
Form: |
Powder
|
Part: |
Other
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
top
|
Brand Name: |
jiatian
|
Model Number: |
1%-12%
|
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