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ORGANOLEPTIC, PHYSICAL AND CHEMICAL PROPERTIES
Appearance Fine powder, free from lumps
Color Light brown
Odor and Taste Typical cocoa smell, must not taste mouldy or burnt, no flavor additives
Moisture 4.00%(Max)
Fat 10.00-12.00%
pH(10% solution) 5.20-5.60
Fineness 98.50%(Min) fineness thru a 200 mesh sieve
Total Ash 5.00-6.00%
Water Soluble Ash 3.00%(Max)
Water Insoluble Ash 3.40%(Max)
Acid Insoluble Ash 0.20%(Max)
Shell Content in Nibs 1.75%(Max)
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