Cocoa Powder, Natural Cocoa Powder, Alkalised Cocoa Powder,Germany price supplier

We specialize in manufacturing quality Cocoa Powder, natural or alkalized, Cocoa Cake, Cocoa Butter, made from fermented Ghana or Indonesia cocoa beans.

- Natural cocoa powder 10-12% FAT

- Alkalized cocoa powder 10-12% FAT

- Cocoa Cake

- Cocoa Mass

- Cocoa Butter

Natural Cocoa Powder 10-12% FAT:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown

Chemical Characteristics:
1) Fat content: 10-12%
2) pH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30 max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative

Packaging: In 25kgs craft paper bags with inner polythene.
N. W.: 25kg/craft bag
G. W.: 25.25kg/craft bag

Quantity: Per 20'FCL: 620 bags x 25 kilo– 15.5 metric tons
Per 40'FCL: 1000 bags x 25 kilo– 25 metric tons

Shelf Life: 24 months in original packaging.
Keep cocoa powder in cool, dry storage and free from foreign odors.