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Cranberry Extract Anthocyanidins(Anthocyanosides,Anthocyanins)
Proanthocyanidins(PAC)
Cranberry Extract Anthocyanidins(Anthocyanosides,Anthocyanins)
Proanthocyanidins(PAC)
Specifications:15%,25%,36%(UV/HPLC)
Appearance:powder
Part Used:Fruit
Partical Size : 100%Through 80 mesh
Loss on Drying : NMT 5.0%
Ash content :NMT 5.0%
Bulk Density :50-60g/100ml
Total Heavy Metals:NMT10ppm
Arsenic:NMT 2ppm
Lead:NMT2ppm
Total Plate Count:≤1000cfu/g
Total yeast & Mold:≤100cfu/g
E.Coli.:Negative
Salmonelia:Negative
CAS No.: -- | Other Names: Cranberry Extract | Type: Antioxidants |