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soya flour fresh, also provide toasted or untoasted
52% Min. |
|
Fat Content |
1.25% Max. |
Crude Fiber |
3% Max. |
Moisture |
9% Max. |
Total Ash |
6.5% Max. |
Acid Insoluble Ash |
0.30% Max. |
Urease Activity |
2% Max. |
Physical Form |
Powder |
Colour |
White to Cream |
Smell & Taste |
Typically Soya |
Density |
0.60 gm cc |
Sieve Analysis |
95% < 100 Mesh ( ASTM) |
Total Plate Count |
50000 Cells/gm |
Coliform |
< 10/gm. |
E-Coli |
Nil |
Salmonella |
Nil/25 gm |
yeast & Mould |
< 100 Cells/gm |
Product Type: Soybeans | Style: Fresh | Cultivation Type: Other |
Place of Origin: Madhya Pradesh India |