We, Gujarat Ambuja Exports Limited introduce ourselves as pioneer of Soya technology with an ISO 9001-2000 & CERT ID Non-GMO Standard certified organization, & well known company for its Non G...
The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. Full Fat Soya Flour (Enzyme In-Active), manufactured at GUJARAT AMBUJA is made from...
Non GMO Full Fat Soya flour Enzyme Active or Untoasted The Full Fat Soya Flour (Enzyme Active), manufactured by clean, sound and healthy Non GMO Soya beans, by cracking, de hulling, toasting and grin...
Supply Ability: 3000000 Kilogram/Kilograms per Month
Non GMO Tosted Full Fat Soya Flour, Tosted Full Fat Soya Flour, Full Fat Soya Flour, Soya Flour, Flour, Soya Lecithin, Lecithin, USES Tosated Full Fat Soya Flour is used in production of products suc...
GM Full Fat Soya Flour (Enzyme Active) Introduction: GM Full Fat Soya Flour (Enzyme Active) is made from clean, sound, healthy Soya beans by the process of cracking, dehulling, toasting and grinding....
SOPRO-PTB is a product prepared by a special processing procedure from selected soybean s-p1.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Soybeans with higher protei...
Full Fat Enzyme Active Soya Flour is the predominant active ingredient in bread formulations. Full fat is required with active enzmye lipoxigenase to produce peroxidase for improved whiteness. In com...