“ APPLE FOOD INDUSTRIES is the Premier Manufacturer & Supplier of naturally grown, extra-low bacteria conventional & natural dehydrated onion products worldwide.”

Since our founding in 1993 we have been committed to producing quality dehydrated onions. Now under new innovation, we continue to produce the same high quality products from seed to harvest. We accomplish this by:

Working with local growers.

Monitoring crop development.

Using optimum harvesting & production techniques.

Building cutting-edge, climate-controlled storage facilities.

Our work is concluded only upon satisfactory delivery of our products to our customers.

Employing this hands-on philosophy at our facilities in the state of Gujarat, aided by the latest technology, we can trace our products to the very field from which they were grown.

Quality Beyond Assurance & empowering people to Eat dehydrated ingredients!

Quality is the foundation for all we do. Ensuring premium ingredients begins with our work first through our partner raw material facilities. Here we have a unique relationship that ensures quality control, managed costs, and fresh, high quality material. From planting to harvest, our team of quality control experts carefully monitor all agriculture procedures—including pesticide application, need control, fertilizer, and mechanized cultivation to meet our strict requirements.

Over and over, we make improvements and initiate new quality control procedures as new risks unfold. Apple Food Industries is uniquely structured in order to bring a high level of quality control, both within the growing of the crops and into the manufacturing of these ingredients.

Certified Quality

In adherence to the highest quality standards, all Apple food Industries brand ingredients are certified Kosher and are SGS ISO 22000-2005 compliant. Regular quality audits are conducted throughout the year. These tight controls ensure consistency of quality, food-safe ingredients that meet our high-quality standards.