DELI Butter-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Cocoa butter Substitute A Subsititute to cocoa butter in chocolate making
DELI Cocoa Butter SubstituteRecommended uses:A Subsititute to cocoa butter in chocolate making. Characteristics:Gives good release to pie bottom, bland in taste and texturised to provide excellent plasticity, shortens and softens the crumb texture, improves crumb colour and act as lubricating agent for easy slicing. NET WEIGHT: 20 KG
Main Products:
Refined And Fractionated Vegetable Oils
Business Type: Manufacturer
Total Employees: 101 - 500 People
Address: 5 International Business Park
We are pleased to introduce ourselves as one of the largest Palm oil refiners in the world having over 50 years of experience in the edible oils & fats industry. We are a leading producer of refined and fractionated vegetable oils & fats and of vegetable oil-based high quality consumer products. Our 3 state of the art manufacturing units (refineries) with refining capacity of more than 7500 MT per day are ISO9001: 2000 and HACCP accredited and are strategically located in Malaysia with corporate head quarter based in Singapore We offer a comprehensive range of following products: 1. ) Vegetable Fat and oils: Cooking Oil, RBD Palm Oil, RBD Palm Kernel Oil 2. ) Frying Oils and Fats: Frying compound, Vegetable Fat and Frying oil 3. ) Confectionery Fats: Cocoa Butter Substitute, Chocfat and Ice cream fat 4. ) Bakery Fats: Margarine and Shortening 5. ) Special blended Fats: Milk fat replacer
more