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Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer. In recent years, malic acid which is more irritating than lactic acid has gradually replaced lactic acid in food industry. Besides a certain amount of pectin and sugar, acid is another key factor in a gel forming process. Malic acid is capable of gelatinating pectin and therefore can be used for making fruitcakes, jelly fruit juice, puree, etc.
Jiali Bio Group (Qingdao) Limited located in qindao, one of the largest harbors in China, is a totally new factory built in 2002, main produce high quality Citric Acid, Citrates and MSG (we are ISO, HACCP and Kosher certified). The output is about 20 000 MTs for each products, and most of them are for exporting.