Double Effect Canned Bakery Powder for Bread or Cake,China Zhong Yuan price supplier

Double Effect Canned Bakery Powder

Ingredients

potassium alum, sodium bicarbonate, starch, edible calcium carbonate, sodium cyclamate.

Characteristics

1.improving the endurance of mechanical agitation.

2.the endurance of fermentation and the gas output of the custardcream.

Range of application

used for Scone, Bread, Cake,baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.

Usage

1.mixing the product with dry powder equably.

2.then stirring them with warm water and fermenting for 10-20 minutes to produce.

3.The softer of the flour, the better the food will be!

Dosage

the ratio is 2%-2.5% of the flour

Shelf Life

24 months

Packing Size

500g*50 sachets/carton

500g*40 sachets/carton

2500g*8 sachets/carton

2500g*10 sachets/carton

300g*50 sachets/carton

250g*50 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.

Product Type

Baking Powder

Brand

JunFa

Certification

ISO ,SGS

PH

6.3

Color

White

Max. Moisture(%)

4.2

Form

Powder

Place of Origin

Henan,China

Additive

0

Weight(kg)

20/catron

Fineness(%)

98.0

Packing

Vacuum Pack

Items

Unit

Standard

Result

Yes or No

1.PH

(10g/L)

6.0~9.0

6.3

Yes

2.count carbon

(m L/g)

≥70.0

74.3

Yes

3.Heating loss

(%)

≤1.5

0.8

Yes

4.Arsenic (AS)

(%)

≤0.0002

0.00001

Yes

5.Heavy metals

(pb)(%)

≤0.002

0.00005

Yes

6.Fineness

(%)

≥95.0

98.0

Y

es

Certain Examples of Packing Size

Specification

Net Weight

(kg)

Outer Dimention

(Per Carton)

Carton’s CBM

20’ FCL

CBM

(pcs)

12g*200

2.4

43*28*12

0.014448

1730

500g*20

10

32*23*27

0.010752

2325

500g*50

25

40*29*24

0.02784

898

2500g*8

20

38*28*22

0.023408

1068

250g*50

12.5

37*28*18

0.018648

1325

30g*500

15

37*27*19

0.018981

1317

400g*20

8

30*23*16

0.01104

2264

40g*500

20

38*28*22

0.023408

1068

25g*500

12.5

37*28*19

0.019684

1270