It providing rich umami flavor of kelp,mild flavor with soy sauce assentuates the taste.
Kakugiri konbu is kelp from hokkaido Salted sea tangle(salted sea tangle) which is made by the pan.
It providing rich umami flavor of kelp,mild flavor with soy sauce accentuates the taste.
Take a few pieces of kakugiri konbu into the cup,put hot water.
It become a delicious tea of soy souce taste.
Chopped kakugiri konbu mixed with rice , it"ll be delicious rice balls.
Product Type: Other, seaweed |
Variety: dried kelp with ume and soysauce |
Style: Dried |
Drying Process: Other |
Shelf Life: 365days |
Weight (kg): 0.057 |
Processing Type: dried kelp with soysauce |
Place of Origin: Japan |
Brand Name: Gyokuroen |
Kelp with ume and soysauce: Salted kelp |