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Whole egg powder; egg yolk dry; fermented egg yolk dry; albumen dry
The blamelessness of quality and high strength safety is confirmed the certificates of ISO 9001: 2000 and ISO 22000:2005 (HACCP). Advantages and a wide range of dry, liquid and frozen egg products with Ovostar trademark, which meet all physic-chemical and microbiological standards, are fairly appraised by about 130 food industry enterprises of Ukraine and foreignness in confectionary, baking, meat processing, mayonnaise and HoReCa industries.
Product Type: Egg Product | Variety: Mayonnaise | Use: Food |
Certification: HACCP | Place of Origin: Ukraine | Brand Name: Ovostar |
Form: Liquid |