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S-189,K-97 France dry beer yeast;S-04,S-23 dry yeast;JJB active dry yeast.both excellent in quality and reasonable in price.
Best before end dates,batch number and Country of origin (Efor Europe or Cfor Croatia)
Voir lemballage pour les dates de production/expiration,
Le nuéero de lot et le pays dorigine
(Epour Europe ou cpour croatie)
Lngredients:yeast,emulsifier E491
Lngrediénts:levure,emulsifiant E491
DRY A L E YEAST
CHARACTERISTICS:english yeast for the production of a large range of ales
Especially cask conditioned ales and beers fermented in cylindro-conikal tanks.
Fast fermentation.sedimentation:high.
PITCHING RATE:50g/hl to 80g/hl at 15-24c (59-75F)
LEVURE SECHE DE HAUTE FERMENTATION
CARACTERISTIQUES:levure anglaise pour la production dune large gamme
De bières de fermentation haute,notamment les bières refermentées en futs
Et les bières produites en tanks cylindro-coniques.
Fermentation rapide,sédimentation:forte.
ENSEMENCEMENT: 50g/hl à 80g/hl à 15-24c (59-75F)
NET 500g
40North Gongye Road, LiCheng District,JiNan, ShanDongSheng, China
250100
JINAN SHUANGMAI BEER MATERIALS CO.,LTD
Mobile15866620724
Tel:86 531 88664330
Fax:86 531 88664330
Product Type: Yeast | Place of Origin: Shandong China (Mainland) | Brand Name: Shuangmai |