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duck eggs available and ready to be exported.contact us for more info.
Hello Client,
Duck Eggs are slightly larger than chicken eggs. The chalaza of a duck egg is not as noticeable as it is in a chicken egg, and the egg white is more transparent with less yellow coloring. Duck eggs have more FLAVOR than chicken eggs, but they also have a higher fat content and more cholesterol. The egg white has a greater level of albumen (the protein of the egg white) than a chicken egg. Because of their richness and gelatinous properties, duck eggs are well suited for dessert recipes. The duck eggs that are usually available to consumers are quite large, but producers sell duck eggs in sizes ranging from very small to jumbo.we have them in huge quantity.contact us for more info..
Product Type: Egg | Variety: Hatching Egg | Origin: Duck |
Style: Fresh, Preserved | Part: White | Place of Origin: Cameroon |