Cheddar Cheese / Mozzarella cheese / Kraft Cheese / Feta Cheese / Burger Slice Cheese
Mozzarella is a semi-soft cheese that is ivory in colour, with a supple, elastic like texture. It has a mild creamy flavor, slightly salty taste.
Physical & Chemical Specifications:
| Characteristic |
Minimum |
Target |
Maximum |
| Moisture (%, total) |
----- |
----- |
55.0 |
| Dry Matter |
45.0 |
----- |
----- |
| Fat in Dry Matter |
40.0 |
----- |
----- |
| Fat |
18.0 |
----- |
----- |
| PH |
5.1 |
----- |
5.5 |
Microbiological Specifications:
| Characteristic |
Minimum |
Target |
Maximum |
| Enterobacteriaceae |
0 |
------- |
<100/g |
| Yeast & Moulds |
0 |
------- |
<100/g |
| E. coli |
------- |
------- |
<10/g |
| Coag positive Staphylococcen |
------- |
------- |
<10/g |
| Listeria Monocytogenes |
------- |
------- |
Absent in 25g |
| Salmonella |
------- |
------- |
Absent in 25g |
Dried Cheese Powder.
1) Best quality.
2) Prompt delivery.
3) Reasonable price.
| Product Type: |
Cheese
|
Type: |
Fresh Cheese,Pasty
|
Cheese Type: |
Mozzarella
|
| Processing Type: |
Raw
|
Origin: |
Cattle
|
Certification: |
FDA,HACCP,ECOCERT
|
| Shape: |
Bar
|
Color: |
Creamy
|
Fat Content (%): |
1
|
| Additives: |
1
|
Shelf Life: |
1
|
Weight (kg): |
1
|
| Place of Origin: |
Portugal
|
Brand Name: |
None
|
Model Number: |
2014
|
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