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Flour rich in gluten, very extensible, suitable for high quality products, churros (hotcakes), porras (batons),and Vienna bread
W: | 80 - 100 | |||
P/L: | 0,2 - 0,4 |
MOISTURE: | 15,0 | % | max. | |
PROTEINS: | 10,0 | % | min. | |
FATTY ACIDS: | 50,0 | mg/NaOH/100g max. | ||
WET GLUTEN: | 22,0 | % | min. | |
DRY GLUTEN: | 7,0 | % | min. | |
ASHES: | 0,650 | %s.s.s. max. | ||
FALLING NUMBER: | 350 - 380 | s | |
In Campotrigal, we are specialized in the manufacture, distribution and exportation worldwide of high quality wheat flour since
We offer a wide range of products as we are specialized in high quality bakery wheat flours, ideal for bread making processes. We have at our disposal a great team of professionals that takes care of any order or incidence immediately. In addition to that, our modern facilities equipped with the latest technology always guarantee the most complete service.
We are fully aware that your top priority is to ensure a steady and ensured supply of wheat flour for your needs. For this reason, we firmly believe that our proved long track experience and our full commitment with our customers make us your ideal candidate.
The price and delivery conditions will be based according with your inquiries. We can supply you all year long and to any destination with a lead time of 3 days. Our facilities are located near the
We are looking forward to talking with you. Please don’t hesitate to contact us.
Best regards
David Garcia
Export Manager
Campotrigal Flour Mill
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