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Modified Tapioca starch Powder
1.Food grade/ Food Ingredients
2. Reliable manufacturer
3.High viscosity and Purity
Product Introduction
Tapioca Flour is a starch extracted from Manioc ( Manihot esculenta ). This species is native to the Northeast of Brazil but spread throughout the South American continent. The plant was spread by Portuguese and Spanish explorers to most of the West Indies, Africa and Asia, including the Philippines and Taiwan, being now cultivated worldwide.
Basic information
- Starch content : 85% Min
- Moisture : 13.5% Max
- Whiteness : 92% Min
- Viscosity : 700 BU Min
- pH : 5 - 7
- Ash content : 0.2% Max
- SO2 : 30 ppm Max
- Fiber : 0.1% Max
Main usage
T apioca is used for different types of meals. In beiju (or biju), the tapioca is moistened, strained through a sieve to become a coarse flour, then sprinkled onto a hot griddle or pan, where the heat makes the starchy grains fuse into a flatbread which resembles a grainy pancake. Then it may be buttered and eaten as a toast (its most common use as a breakfast dish), or it may be filled or topped with either salgados (salty ingredients) or doces (sweet ingredients), which define the kind of meal the tapioca is used for: breakfast/dinner, or dessert. Choices for fillings range from butter, cheese, ham, bacon, various kinds of meat , chocolate , fruits such as ground coconut, condensed milk , chocolate with sliced pieces of banana or Strawberry , among others. This kind of tapioca dish is usually served warm.
Why choose us?
1. Professional and outstanding logistic expertise.
2.100% Natural product, without any synthesize ingredient
3. Manufacturer direct supply, provide OEM, R&D service
4 .Fast delivery by DHL,TNT,EMS,FEDEX,as your requirem ent
Our Advantages :
1) . We have abundant professional production experience.
2 ). Reasonable Price, Excellent Quality & Attentive Service
3 ). Prompt reply: we can reply your inquiry and email within 24 hours .
4 ). Fast Delivery: The delivery time is about 10-20 days after receiving the deposit .
5 ). We have passed the LFGB, SGS, STC, HSL and some other tests.
6 ). We have a unity cooperation team.
Package and Storage
Packing Detail: 1kg/aluminum foil bag or 25 kg/drum
Storage : Stored in a well-closed container away from moisture and light .
Please feel free to contact us if you have any questions.
Product Type: |
Starch
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Color: |
white powder
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Form: |
Powder
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Certification: |
GMP,HACCP,ISO,KOSHER,QS
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Packaging: |
Bag,Drum
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Weight (kg): |
25
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Shelf Life: |
2 years
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Place of Origin: |
Jiangsu China (Mainland)
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Brand Name: |
houjin
|
Model Number: |
USP
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Starch Type: |
Tapioca Flour
|
Starch content: |
85% Min
|
Moisture: |
13.5% Max
|
Whiteness: |
92% Min
|
Viscosity: |
700 BU Min
|
pH: |
5 - 7
|
Ash content: |
0.2% Max
|
SO2: |
30 ppm Max
|
Fiber: |
0.1% Max
|
Purity: |
99%
|
Grade Standard: |
Food grade
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