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Sodium polyacrylate specification:
appearance | white powder |
assay | ≥96% |
Remaining monomer | ≤0.5% |
sulfate(SO4) | ≤0.5% |
dry loss | ≤10% |
ignition residue |
≤76% |
heavy metal(Pb) | ≤0.002% |
As2O3 |
≤0.0002% |
Application in food field
Distilled monoglycerides are the most important Food Additives in the food emulsifier industry.
Application Range |
Function |
|
Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
|
Ice cream |
Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization |
|
Flour products |
Breads |
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
Cakes |
Enlarge volume, improve texture ,prolong the shelf life |
|
Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
|
Improve process properties, decrease oil absorbing |
||
Pasta products |
Improve process properties |
|
Extrusion snacks |
Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate |
|
Oils and fats |
Margarine |
Adjust the oil crystal, imparts fine and stable water dispersion |
Shortening |
Adjust the oil crystal, improve its function properties |
|
Coffee-mate |
Give a more uniform fat globule size distribution resulting in improved whitening effect |
|
Caramels, toffees and chocolate |
Reduce stickiness and sugar crystallization, thus improve the eating quality |
|
Chewing gum |
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA |
|
Meats products |
Help fat disperse and combine with water and starch ,prevent starch aging |
|
Edible antifoaming agent |
Decrease or inhibit foaming during production |
|
Peanut butter |
Provide Cream texture, make filling temperature high, shorten standing time and poses oil holdup ability |
|
Granular potato products |
Ensure uniformity, improve structure and make production easier |
Mainly application area:
swelling,steady, the viscosity is 15-20 times higher than carboxymethyl cellulose sodium and sodium alginate can replace the role of CMC,
gelatin, agar, sodium alginate and reduce costs,increase food grade, improve the taste and extend the retention period; as the thickener,
it can be use for many kinds of food, the addition we suggested is 0.1%-1.2%
GuanDong JianMen ZhongSheng Bio-tech Co., Ltd. Is a high technology medium size manufacturing company and reached the level of provincial. We are the standardization member of GuanDong Provincial constantly, we have been a professional manufacturing in the industry of food additive of sodium polyacrylate, and winning the customer's acceptance. It's specializing in researching and producing sodium polyacrylate, and providing different kinds of sodium polyacrylate to meet customer requirements. The quality of our products had throughed testing by the national quality Inspection Departments every year. Welcome all customers come to discuss business with us. We'll provide a stable quality, low price and best service for you.
Based on science and technology of food additives to build health life
We based on a deep biology background and well-knit technology services and committed to accelerate sodium polyacrylate widely used in food and industry.
With a highly responsible attitude to promote the cause of human health, we will do our best to improve the quality of life people
ZHONGSHENG VISION
To explore health To dance life - Science and technology innovation is our vital strategy, serve the people is our aim, creating the brand, striving for excellence, realizing value and fulfilling a wonderful life
ZHONGSHENG's GOAL
Promoting national to establish a health awareness, to update health ideas, to enhance the level of health, finally lead health logos of national and improve the overall physique.