A groundbreaking method of maintaining flavor, texture, color and weight exclusively from Flavex Technologies.
Consumer demand in the food industry is for fresh products, but fresh foods have a short shelf-life.
Flavex Technologies, A division of The Arnhem Group, has developed BIOProtection Coatings for fresh and cooked meat, poultry and fish products.
Flavex BIOProtection Coating offers extended shelf-life and enhanced food safety potential to meat, poultry and fish processors along with food service, deli and supermarket chains.