Sodium Carboxy Methyl Cellulose
Food grade caroxymethylcellulose sodium salt produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product carboxymethylcellulose sodium salt is more than 99.5% to prevent the food from influence of other substances.
Characteristics of food grade CMC
A. Evenly distributed molecular weight
B. Effective resistance to acid
C. Effective resistance to salt
D. Good transparency, low free fibers
CMC Applications
CMC is widely used in frozen desserts, protein food, bevereages, icings, dressing, instant noodles, etc.
1. Thickening: Carboxymethylcellulose sodium salt can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabiliser, particularly in icings to control ice crystal size
4.Film forming: Carboxymethylcellulose sodium can produce a film on the surface of fried food, eg, instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: Carboxymethylcellulose sodium is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metaboilized.
Package:25kgs/drum or bag or under customer request.
Meanwhile,pharm grade and industry grade is also provided.For other information in detail,PLS contract freely.
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