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Product |
|
Soybean Dietary Fibre |
Appearance |
White |
|
Specification |
fibre 65% min |
|
Neutral |
||
Moisture(%) |
8 |
|
Crude protein(%) |
25 |
|
Ash content(%) |
6.5 |
|
Fat (%) |
0.8 |
|
PH |
7.0 |
|
Water-binding capacity |
About 810 times |
|
Particle |
100% pass 60 mesh,80mesh,100mesh |
|
Usage: It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability. |
Foodchem International Corporation (FOODCHEM) is a professional manufacturer and supplier of food additives and food ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours and so on.
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