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AMARANTH(E123,EC213-022-2,Food Red No.2,CAS 915-67-3)
Total dye content:60%, 85%, 87%
1AMARANTH(E123,EC213-022-2,Food Red No.2,CAS 915-67-3)
Total dye content:60%, 85%, 87%
Physical & Chemical Properties
Description:Solid fine powder
Color: Reddish brown
Odor: Odorless
Stablility to Light: Good
Oxidation: Poor
Solubility g/L Water:100 Glycerin:100 Alcohol:Slight soluble Prop glyco:5
Sensory characteristics
Color:Reddish brown to dark reddish brown
Character:powder or granule
Physical & Chemical Characteristics
Loss on drying,Sodium chlorides & Sulphates: ≤15.0
Water-insoluble matter:≤0.20
Subsidary dyes:≤3.0
Intermediate:≤0.50
Aromatic Amine(As aniline)::≤0.01
Arsenic(As):≤1.0
Lead(Pb):≤10.0
CAS No.: CAS 915-67-3 | Other Names: amaranth | MF: C20H11N2Na3O10S3 |
EINECS No.: EC213-022-2 | FEMA No.: Not available | Place of Origin: Shaanxi China (Mainland) |
Type: Colorants | Brand Name: WELLBIO | GB Code No: GB 4479.1(8.001) |
EEC: E123 | CI Number: C.I.16185 | EINECS No.: EC213-022-2 |
INS: 123 | Japanese name: Food Red No.2 | CAS: CAS 915-67-3 |