Food online > Products > Food Additives > Stabilizer >

Food Grade Gelling Agent Low Acyl Gellan Gum for Jelly,China Caixin price supplier

Food Grade Gelling Agent Low Acyl Gellan Gum for Jelly

FOB Price:Price can be negotiated/Kilogram

Min. Order: 25/Kilogram/Kilogram

Production Capacity:100 Metric Ton per Month

Update Time:2025-06-10

Contact Supplier

Product Description

Gellan Gum LA Used in Jelly and Jam Products

Typically, both jelly and jam manufacturing is the use of pectin, carrageenan and sodium alginate. But gellan gum can replace them as a gelling agent, it can not only reduce the dosage, also help getting a better texture and taste. But generally gellan gum is not alone used in jelly, because the cost of gellan gum is too high, and gellan gum gels are very brittle. So generally we use composite gellan gum, on the one hand it can reduce producing costs and improves product taste, on the other hand, it mainly improves thermal irreversibility of gellan gum

Example 1:Jam

Solids content in Jam: 38%

Gellan gum LA:0.2%

Remark:If using low methoxyl pectin or carrageenan, the dosage of them is respectively 0.8% and 1%.

Example 2:Layered jelly

Gellan gum LA:0.05%

Xanthan gum:0.2%

Carrageenan:0.3%

It can make into different colors and different flavors multilayer jelly. Just use oil-soluble food coloring and spices. It can be made into red, green, yellow, white and other colored jellies with different flavor. And without blendiing.

Example 3: Shake with ice(Jelly ice)

Sugar: 11.5%

Syrup:17.5%

Dextrin:2.0%

Composite gellan gum:0.61-0.65%

Citric acid:0.15-0.20%

Flavours:0.1%

Method:the production process of the liquid will be heating sterillization with 90C, then cooling to 30-35C. Adding flavours, colors, then mixing, filling,injection molding and frozen.

Example 4: Brittle Jelly

Sugar:15.0%

Citric acid:0.2%

Sodium citrate:0.04%

Gellan Gum LA:0.15%

Calcium chloride:0.15%

Water:100%

Flavours: Certain

Colors:Certain

Method: Firstly mixed sugar,citric acid, sodium citrate,gellan gum LA, dissolved in water, then heat to 90-95C until gellan gum completely dissolved. After cooling later and add all into solution of calcium chloride. Finally, adding the right amount of flavor, colors, then filling,capping, and cooling.

Example 5: Elastic Jelly

Sugar:18%

Citric acid:0.20%

Sodium citrate:0.15%

Potassium citrate:0.08%

Composite gellan gum:0.85%

Flavors:0.10%

Water:100%

Method:Firstly add some water into ingredients cylinder, start the blender. Then pre mix 5-10 times sugar with composite gellan gum. Stirring it slowly and pouring into the ingredients cylinder. Then adding the remaining sugar, heating to 90-95C, and keep 3-5min. Adding pre-dissolved citric acid, sodium citrate, potassium citrate solution, then adding flavors, colors and stirring evenly. Finally, filling and capping.

Example 6: Refined Jelly

Sugar:18%

Composite gellan gum:0.6%

Sodium citrate:0.15%

Citric acid:0.20%

Potassium citrate:0.08%

Flavors:0.10%

Colors:Certain

Other Products

High Transparency Suspending Agent Gellan Gum for Drinks

Food Grade Gelling Agent Low Acyl Gellan Gum for Jelly

Food Additive Gellan Gum

Professional Supplier Food Grade Gellan Gum of China

Company Profile

Name: Henan Tianmimi Sugar Industry Co.,Ltd.Verified

Main Products: Gellan Gum, Low Acyl Gellan Gum, High Acyl Gellan Gum

Business Type: Manufacture

Total Employees: 1000 ~ 5000

Established Year: 2003

Total Annual Revenue: US$10 Million - US$50 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,

Address: Middle Section of Jianshe Road, Dancheng County, Henan Province, China.

HENAN TIANMIMI SUGAR INDUSTRY CO.LTD., located at DANCHENG COUNTY of HENAN PROVINCE, has the ability of processing more than 300thousand tons corn, 200thousand tons corn starch,170thousand tons maltose syrup, 30thousand maltodextrin, 30thousand glucose powder, 60thousand tons sorbitol, 20thousand maltitol, 5000tons xanthan gum, 1000tons gellan gum, 20thousand tons NDC, and 90thousand by-products of corn starch sugar. TIANMIMI SUGAR is now one of the biggest comprehensive enterprise covering manufacturing, researching and marketing of deep-processing products on agricultural raw material in our province, honored with “High-Tech Enterprise”, “Leading Enterprise of Agricultural Industrialization Development”, “Top 20 Enterprise of China Starch Sugar Industry”, “Excellent Enterprise of China Food Industry”, etc. We have more than 800 staffs (including 156technicians and many experts from institutes for researching and developing new products).

We are now processing more than 20 kinds of products including: corn starch; maltose syrup; glucose syrup;dextrose monohydrate; dextrose anhydrous; isomaltooligosaccharide (IMO); maltodextrin;sorbitol solution; crystalline sorbitol; maltitol; maltitol powder; xanthan gum; gellan gum; non-dairy creamer; corn gluten feed.Our products enjoy very good selling in both domestic market and overseas market. For international market, we are exporting to the U.K., Spain, Germany, Italy, the U.S., Canada,Colombia,Brazil,Argentina,Chile,Australia,South Korea, Japan, Pakistan, Iran, Saudi Arabia, Philippines, Malaysia, Indonesia, Thailand,Vietnam, Kazakhstan,Belarus and Russia.

There are Administration Department, R&D Center, QC Department, Production Department, Equipment Department, Sales Department, International Trading Department, Warehouse and Financial Department in our management system. Since established, we have passed ISO9001, ISO14001, HACCP, QS, KOSHER, HALAL, IP (NON-GMO), and CNAS inspection and we have also got the sanitary certificate for exporting processing enterprise from CIQ.

We have established professional R&D team. Facilities and R&D ability of our factory are among the first class in China. We work closely with universities or institutes such as FUDAN UNIVERSITY, NANKAI UNIVERSITY, JIANGNAN UNIVERSITY and CHINA NATIONAL RESEARCH INSTITUTE FOR FOOD AND FERMENTATION INDUSTRIES have established advanced laboratory, which has been approved by CNAS. We also founded “National R&D Center for Corn Processing”, “Functional Starch Sugar Research Center” and “Postdoctoral Programme”.

Based on location advantage, our company regards agricultural industrialization as the leading force, adheres to the purpose of scientific and technological innovation, and dedicates to create a circular economy development pattern with comprehensive utilization of natural resources. We are pursuing the concept of healthiness and environmental protection and continuously striving for excellence.We would continue to improve our R&D ability for new and advanced technology in sugar industry with the support of domestic and international market, contributing to build a prosperous and harmonious society.

HENAN TIANMIMI is dedicated to create a sweet life and we hope to sprinkle sweetness to the whole world.We warmly welcome you to visit us and start a mutual benefit business relationship hands in hands!