Product Description
1. Definition of Broccoli Florets:
Produced from fresh broccoli which have been trimmed, washed, blanched, cooled
and individually quick frozen. This is an all natural product, containing no additives or
preservatives.
2. Packaging:
By waterproof cardboard carton with polyethylene liner.
Pack type: 10x1kg/ctn.
Storage condition: deep frozen, store at less than 18 C
Shelf life: 24 months from date of manufacture/packing.
3. Physical Description:
Flavor: typical of broccoli, free from off or objectionable flavor.
Appearance: free flowing-pieces
Odor: typical of broccoli, free from off or objectionable odors
Size: 20-40mm, 3-5cm or 4-6cm.
Color: fine regular green color.
Taste: typical of the broccoli, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to
EU/FDAregulations and China National Standards.
4. Microbiological Description:
(1) T.V.C. <20,000/G
(2)Yeast <200CFU/G
(3) Molds <200CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
5. Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required
condition and attain a shelf life of 24 months in unopened packs. Transported also at or
under temperature of minus 18 degrees centigrade (DC).
Product Description
1. Definition of Broccoli Florets:
Produced from fresh broccoli which have been trimmed, washed, blanched, cooled
and individually quick frozen. This is an all natural product, containing no additives or
preservatives.
2. Packaging:
By waterproof cardboard carton with polyethylene liner.
Pack type: 10x1kg/ctn.
Storage condition: deep frozen, store at less than 18 C
Shelf life: 24 months from date of manufacture/packing.
3. Physical Description:
Flavor: typical of broccoli, free from off or objectionable flavor.
Appearance: free flowing-pieces
Odor: typical of broccoli, free from off or objectionable odors
Size: 20-40mm, 3-5cm or 4-6cm.
Color: fine regular green color.
Taste: typical of the broccoli, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to
EU/FDAregulations and China National Standards.
4. Microbiological Description:
(1) T.V.C. <20,000/G
(2)Yeast <200CFU/G
(3) Molds <200CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
5. Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required
condition and attain a shelf life of 24 months in unopened packs. Transported also at or
under temperature of minus 18 degrees centigrade (DC).
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