Tunisia has a long tradition in the production of citrus fruits. “Cap Bon” is located in North-Eastern of Tunisia) and remains the main production area, with nearly 11 000 ha of orchards, 75% of the total surface area is planted with citrus fruit trees. The lemon of 4 seasons is a magnificent citrus fruit.
The lemon tree has a rapid growth and fruiting. Its fruits are oval, yellow with acidic and juicy pulp. In spring at the time of its maturity, the fruit becomes of form harmoniously oval and average gauge. The color of the skin is yellow, with a very scented peel.
Lemon has yellow skin. Very acid pulp offers an abundant juice which returns this fruit very appreciated of culinary use.
| Nutrients in 100 grams of lemon |
|
| Calories |
29 |
| Water |
98% |
| Protein |
1.1 grams |
| Carbs |
9.9 grams |
| Sugar |
2.5 grams |
| Fiber |
2.8 grams |
| Fat |
0.3 grams |
| Vitamin C |
31 mg |
| Calcium |
3% |
1/ About MEDILIFE :
MEDILIFE stands for " Mediterranean Premium Food " .
Our aim is spreading the Mediterranean lifestyle, and Mediterranean diet to the world.
Our approach is selcting premium quality food locally manufactured in Tunisia .
2/ MEDILIFE Vision is :
1. Spreading Mediterranean Healthy Food and Culture all over the world.
2. Helping to create healthier communities by connecting people to a real and healthy food.
3. Health is necessary for Happiness. Achieving Health contributes significantly to
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