FREEZING SYSTEM This procedure is carried out in our processing plant using an ultra high-speed IQF liquid nitrogen system, which freezes the live specimens in a few seconds, assuring the product maintains the freshness and taste of a live abalone. The abalone reaches a core temperature of -20°C in only ten minutes. ESPECIFIC PROCESS The abalone are washed and then carried on to the freezing tunnel, 5 % glazed, graded and packed. SIZESSmall: 31-50 gr/unitMedium: 51-70 gr/unitLarge: 71-90 gr/unit2Large: 91-110 gr/unit 3Large: 111-130 gr/unit4Large: 131-166 gr/unit5Large: 167-250 gr/unit
Product Type: Mollusks |
Type: Cephalopod |
Style: Frozen |
Freezing Process: IQF |
Place of Origin: Chile |
Processing: Frozen |