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Frozen Abalone meat (Shell off),Chile price supplier

Frozen Abalone meat (Shell off)

FOB Price:Price can be negotiated

Production Capacity:80 Ton/Tons per Year

Payment Terms: US $54 - 59

Update Time:2023-06-07

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Product Description

The San Cristobal abalone in all presentations have the highest
standards on food safety, traceability and quality.

FREEZING SYSTEM This procedure is carried out in our processing plant using an ultra high-speed IQF liquid nitrogen system, which freezes the live specimens in a few seconds, assuring the product maintains the freshness and taste of a live abalone. The abalone reaches a core temperature of - 20gradeC in only ten minutes. ESPECIFIC PROCESS The abalones are washed, shells and viscera removed, cleaned again and then, still alive, put on to the freezing tunnel, 5 % glazed, graded and packed. SIZESLarge: 28,4-36 gr/unit2Large: 36,1-44 gr/unit3Large: 44,1-52 gr/unit4Large: 52,1-66 gr/unit5Large: 66,1-100 gr/unit

Product Type: Mollusks	Type: Cephalopod	Style: Fresh
Place of Origin: Chile	Freezing Process: IQF

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Frozen Abalone meat (Shell off)

Company Profile

Name: CULTIVOS MARINOS SAN CRISTOBAL SA

Main Products: Abalone

Business Type: Manufacturer,

Total Employees: 51 - 100 People

Address: Exposicion 1657, Estacion Central

With more than ten years of experience, cultivos marinos san cristobal s. a. has a modern land-based abalone farming facility, as well as an marine seaweed farm center, both located near the city of Caldera, in Chile's northern, desert region of Atacama.
Pioneers in the japanese abalone farm, haliotis discus hanna, and later the california red abalone haliotis rufescens, San Cristobal is currently one of the main producers and suppliers of abalone in our country.
This production is based on the sustainable extraction from abundant wild brown sea weed meadow, as well as the seaweed farm, which constitutes the main source of feed for San Cristobal Abalone.
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