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pangasius Well Trimmed Fillet
Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Product Description |
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Latin Name | Pangasius Hypophthalmus |
Specification | Skinless, Boneless, Red Meat Off, Belly Off, Fat Off |
Meat Color | White, Light Pink, Light Yellow |
Treatment | European Standard (STPP < 0.5%), Non Phosphate, No Chemical |
Sizes | 60/90, 90/120, 120/170, 170/220, 220 UP, 300 UP, 350 UP, 400 UP, 500 UP, 500/800, or Your Requirement |
Glazing |
5%, 10%, 15%, 20%, or Your Requirement |
Packing | -Plain PE Bag: 500GR x 20 Bags/Carton, 1KG x 10 Bags/Carton, 2KG x 5 Bags/Carton, 2.5KG x 4 Bags/Carton, 5KG x 2 Bags/Carton, 10KG x 1 Bag/Carton, 10KG x 2 Bags/Carton -Colored Bags -Individual Wrapped Pack -Vacuum Pack -Block: Industrial Block, Interleaved Block -Your Requirement |
Labels | Your Requirement |
Product Type: Fish | Variety: Pangasius | Style: Frozen |
Freezing Process: IQF | Shape: Piece | Part: Fillet |
Certification: BRC, GMP, HACCP, IFS, ISO | Shelf Life: 24 Months | Place of Origin: Vietnam |
Latin Name: Pangasius Hypophthalmus | Meat Color: White, Light Pink, Light Yellow | Glazing: 5%, 10%, 15%, 20%, or Your Requirement |