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High quality anhydrous Butter
1. Golden color, bright, high temperature
2. Moderate hardness, quality and stability
High quality anhydrous butter
1. Golden color, bright, high temperature
2. Moderate hardness, quality and stability
3. Applicable to all types of cakes, pastries, bread, butter and other decorative
Product Type: Butter | Type: Anhydrous butter | Processing Type: Raw |
Form: Pasty | Place of Origin: Taiwan | Shelf Life: 18 months |
Weight (kg): 16 | Brand Name: quantong | color: yellow |
packaging: Barrel |