The solution is amber transparent syrup liquid, slightly acidic odor, relative density 1.24, when temperature is lower than 10 ℃,the crystallization can separate out, the solution with glucono delta lactone into a state of equilibrium, below at 30 ℃ gluconic acid is the major. usually about 50% of solution is more stable.
We are factory specializing in the manufacture and export of food additives and chemical materials .The prodcust are as follows :
Dextrose Monohydrate Food Grade ,
Sodium gluconate food grade /Tech grade
Dextrose Monohydrate Pyrogen free Injection grade,
Dextrose Anhydrous Pyrogen Free Injection grade BP2005/USP31,
Liquid glucose
Maltodextrin(our DE is from 10 to 25)
Corn starch food grade,
Sorbitol 70% solution USP/BP grade(non-crystallizing and crystallizing grade)
Mannitol BP/USP
Gluconic acid 50%
Corn gluten meal
more
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