![]() |
glucosyl stevioside,-enzyme modified stevia,100 times sweet,no bitter aftertaste
Glucosyl stevioside,-enzyme modified stevia,100 times sweet,no bitter aftertaste
We can modify the stevia molecular formula,to cut down bitter ingredient and put glucose base on through biological enzyme technology so as to get glucosylstevioside ,with 100 times sweet than cane sugar.It has been widely used in function drinks,spirit,soy sauce,pickles,etc in Japan and Korea.
ISO,HACCP,KOSHER,HALAL certificates
CAS No.: 5897-87-7 | Other Names: glucosylstevioside | MF: C38H60C18 |
Place of Origin: Shandong China (Mainland) | Type: Enzyme Preparations, Flavoring Agents, Sw... | Brand Name: R&J |
Model Number: Food grade | Enzyme modified stevia: Enzyme modified stevia | Purity: 90%-98% |