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good quality Konjac+gum-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>konjac gum/Glucomannan/konjac powder
1)Glucomannan content: 70%-95%
2)Particle size:40--200 mesh
3)Viscocity:3
good quality konjac gum/Glucomannan/konjac powder
1)Classification:konjac gum,konjac cleanout powder,konjac superfine powder
2)Particle size:40--200 mesh
3)Viscocity:3000--36000mpa.s
Konjac is a kind of perennial herbage plant with low energy ,low protein,and high fiber,glucomannan is the main ingredient of konjac,konjac contains more than ten kinds of amino acid required by man body microelement and unsaturated fatty acid ,it is effective in tumor resisting,blood pressure descending,blood sugar descending and weight –losing.it also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening,stablilization,suspensiom,gelling,binding ,it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food,it is recommended by WHO as one of the best healthcare foods for human being in 21 century
1)Classification:konjac gum,konjac cleanout powder,konjac superfine powder
2)Particle size:40--200 mesh
3)Viscocity:3000--36000mpa.s
Konjac is a kind of perennial herbage plant with low energy ,low protein,and high fiber,glucomannan is the main ingredient of konjac,konjac contains more than ten kinds of amino acid required by man body microelement and unsaturated fatty acid ,it is effective in tumor resisting,blood pressure descending,blood sugar descending and weight –losing.it also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening,stablilization,suspensiom,gelling,binding ,it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food,it is recommended by WHO as one of the best healthcare foods for human being in 21 century
1)Classification:konjac gum,konjac cleanout powder,konjac superfine powder
2)Particle size:40--200 mesh
3)Viscocity:3000--36000mpa.s
Konjac is a kind of perennial herbage plant with low energy ,low protein,and high fiber,glucomannan is the main ingredient of konjac,konjac contains more than ten kinds of amino acid required by man body microelement and unsaturated fatty acid ,it is effective in tumor resisting,blood pressure descending,blood sugar descending and weight –losing.it also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening,stablilization,suspensiom,gelling,binding ,it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food,it is recommended by WHO as one of the best healthcare foods for human being in 21 century
1)Classification:konjac gum,konjac cleanout powder,konjac superfine powder
2)Particle size:40--200 mesh
3)Viscocity:3000--36000mpa.s
Konjac is a kind of perennial herbage plant with low energy ,low protein,and high fiber,glucomannan is the main ingredient of konjac,konjac contains more than ten kinds of amino acid required by man body microelement and unsaturated fatty acid ,it is effective in tumor resisting,blood pressure descending,blood sugar descending and weight –losing.it also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening,stablilization,suspensiom,gelling,binding ,it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food,it is recommended by WHO as one of the best healthcare foods for human being in 21 century
CAS No.: 37220-17-0 | Other Names: Konjac gum | MF: CH22CaO14H2 |
EINECS No.: CH22CaO14H2 | FEMA No.: CH22CaO14H2 | Place of Origin: Shaanxi China (Mainland) |
Type: Acidity Regulators | Brand Name: erica | Model Number: erica |
Konjac gum: good quality |