http://www.sicandes.com/ glucomannan Konjac wide application for food and chemical Brief Introduction: Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Am...
konjac powder (with no less than glucomannan content) packing: 25kg/drum; Glucomannan (Konjac Root P.E.) packing: 25kg/drum; 25kg/bag; Good quality made in China MAIN PRODUCTS LIST PHARMACEUTICALS MA...
Product Name Konjac Glucomannan Powder Latin Name Amorphaphallus konjac C Active Ingredient Glucomannan 75--95% Type Herbal extract Variety Konjac extract Appearance White fine powder Odor & Tast...
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac glucomannan is Extract from K...
Specification: Konjac Fine Flour Appearance: Off-white or light yellow with a few of black speckles. Its particles range approximately from 45 to 100 meshes. It has the unique konjac ordor. The proce...
konjac glucomannan White color. Granularity more than 120 meshes. Smellless. Quick in dissolving. Of high viscosity and high transparency. Processing procedures: Use konjac fine flour as the raw mate...
Konjac glucomannan powder *MOQ:1000 Kgs *Payment: By T/T, L/C *Delivery Time: 30 days Konjac glucomannan powder Konjac (Amorophophallus Konjac, also called JURUO) is a sort of Araceae perennial herb,...
White color. Granularity more than 120 meshes. Smellless. Quick in dissolving. Of high viscosity and high transparency. Processing procedures: Use Konjac fine flour as the raw material, which is puri...
Konjac Glucomannan Gum is made from konjac powder through high-technique method. The main ingredient of it is KGM, higher than 90%. Konjac Glucomannan Gum is considered as “industrial glutamate...
Glucomannan use mountain Konjac as raw material which is then refined. Features: white in appearance; Granularity: 120200; High viscosity, transparency and instant solubility; tend to form high trans...
konjac is a good Dietary Fiber . It has the highest molecular weight and viscosity among any dietary Konjac is a good dietary fiber. It has the highest molecular weight and viscosity among any dietar...
Chengdu Root Inudstry Co.,Ltd is mainly engaged in the development and produce of konjac powder. It has developed products of 3 categories, such as konjac gel (Glucomannan,konnyaku), konjac refined po...
Konjac Glucomannan (KGM) :obtained from the tuber of Konjac plant which belongs to the family of the Araceae. Konjac Glucomannan (KGM): The main ingredient of Konjac Powder is Konjac Glucomannan (KGM...
1.White color. 2.Granularity more than 120 meshes. 3.Smellless. Based on the grade of raw material and processing depth, this series of products is divided into KC-25, KJ-25, KJ-28 and KJ-30. Dry Glu...
we are in a position to supply Konjac Flour & Glucomannan. Konjac products are as follows: 1. Konjac flour: 1) ordinary flour: A. Glucomannan: 70%, 65%, 60%, 55%, 50% B. Viscosity: 22000mPas, 180...
Supply Ability: 200 Metric Ton/Metric Tons per Month
Konjac glucomannan konjac gum export to Japan, Europe, USA, southeast Asia,etc. produce as per customer's specification Konjac refined flour refers to the kind of konjac flour, which is obtained ...
Konjac is a kind of perennial herbaceous herb. It is an Amorphophallus plant. The konjac tubers contain a significant quantity of on-absorb polysaccharide with special properties (dietary fiber, gelat...
Chengdu root inudstry Co.,ltd is mainly engaged in the development and produce of Konjac powder. It Chengdu root inudstry Co.,ltd is mainly engaged in the development and produce of konjac powder. It...
1)Strict quality contral and best price. 2)be exported to more than 50 countries. 3) On time service 4)high degree of credit Name: glucomannan Synonyms: konjac powder; Konjac flour CAS Regi stry Numb...
- Average molecular weight of 200,000 up to 2,000,000 - Can easily be dispersed in hot or cold water - Forms a highly viscous solution with pH values between 5.0 and 7.0 - Swells slowly in water unti...
Glucomannan is a water-soluble dietary fiber, extracted from the roots of the elephant yam, also known as konjac It promote weight loss via several mechanisms It has a very low calorie content. It ta...
Konjac P.E. Glucomannan ≥ 90.0% UV We provide full line of plant extract: SFDA-GMP,NSF-GMP Quality management system: ISO9001; Food Safety Management System: HACCP/ISO22000; Environment managemen...
konjac gum, also termed as Konjac glucomannan or Konnyaku (in japan) is a kind of dietary fiber which is based on konjac flour obtained from the tuber of Amorphophallus konjac by means of drying and ...
Mainly of Glucomannan. white or cream light brown yellow powder. Odorless, tasteless. Soluble in water, insoluble in alcohol and grease. The food promot blood circulation by removing blood stasis,de...